BBQ Chicken Wings

Name: BBQ Chicken Wings
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds chicken wings (split and tips removed); 1 ½ tablespoons all-purpose flour; 2 teaspoons baking powder; salt and black pepper (to taste ); ⅔ cup barbecue sauce; ½ tablespoon sriracha; 2 cloves garlic (minced)

Baked until crispy and smothered in a zesty BBQ sauce, these wings are the perfect appetizer for a crowd!

⏱️ 55 min 🔪 Prep: 10 min 🔥 Cook: 45 min 📊 Medium 👁️ 34 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

2 pounds chicken wings (split and tips removed)
1 ½ tablespoons all-purpose flour
2 teaspoons baking powder
salt and black pepper (to taste )
⅔ cup barbecue sauce
½ tablespoon sriracha
2 cloves garlic (minced)

Steps

Preheat oven to 425°F.
Line a large baking pan with non-stick foil.
Pat wings dry with a paper towel. Toss with flour, baking powder, salt, & pepper.
Place wings on prepared pan and bake 15 minutes. Flip and bake for an additional 15 minutes.
Meanwhile, combine BBQ sauce, sriracha, & garlic in a small bowl. Set aside.
Remove wings from the oven and turn the oven up to 450°F.
Toss wings with BBQ sauce mixture and place back on the baking sheet. Bake 10-15 minutes or until sauce is thickened and browned. Broil 1-2 minutes.