Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup (1½ sticks) unsalted butter, (at room temperature)
- 1/2 cup granulated white sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 1/2 cup mashed ripe banana
- 1 cup old fashioned rolled oats
- 8 ounces semisweet chocolate chips
- 1/2 cup walnuts, (toasted and chopped)
Steps
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Preheat the oven to 375 degrees F. Line baking sheets with parchment paper (or silpat), or spray with nonstick spray.
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In a medium bowl, whisk together the flours, salt and baking soda.
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In a large bowl, use an electric mixer to beat the butter and sugars; mix on medium speed until pale and fluffy. Reduce the speed to low and add the egg and vanilla; mix until combined. Mix in the banana. Add the flour mixture; mix just until combined. Stir in the oats, chocolate chips and walnuts.
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Drop the dough by heaping tablespoonful onto the prepared baking sheets (or use a cookie scoop), spacing about 2 inches apart. Bake the cookies until golden brown and just set, 12 to 13 minutes. Let them cool on the cookie sheets for 5 minutes. Then transfer the cookies to wire racks; let cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| whole wheat flour | 0.5 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| 0.75 cup | - | - | |
| granulated white sugar | 0.5 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| mashed ripe banana | 0.5 cup | Rp 40.000/kg | Rp 4.740 |
| old fashioned rolled oats | 1 cup | - | - |
| semisweet chocolate chips | 8 ounces | - | - |
| walnuts | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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