Banana Waffles
If you love banana bread even half as much as my family does, I promise that you will love these easy Banana Waffles!
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 3 small ripe bananas (1 cup mashed)
- 3 eggs
- 1½ cup buttermilk (store-bought or homemade is fine here)
- 1½ teaspoons vanilla extract
- ¼ cup light brown sugar
- 2½ cups all-purpose flour*
- ¼ cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
- ¼ cup butter (melted)
- 1½ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
Steps
-
Preheat your waffle iron. Combine the bananas, eggs, buttermilk, vanilla, and brown sugar in a bowl and whisk until smooth. (You can also combine in a blender and pulse smooth.)
-
Combine the flour, cornstarch, baking powder, baking soda, salt, and nutmeg in a mixing bowl and whisk to combine. Add the wet ingredients and stir until well mixed. Stir in the melted butter.
-
Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories32916% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.933
Per Serving
Rp 411/serving
🏠 Save ~Rp 9.866 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe bananas | 3 small | Rp 10.000/buah | Rp 3.333 |
| eggs | 3 | - | - |
| buttermilk | 1.5 cup | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| light brown sugar | 0.25 cup | - | - |
| all-purpose flour* | 2.5 cups | - | - |
| cornstarch | 0.25 cup | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 teaspoon | - | - |
| nutmeg | 0.25 teaspoon | - | - |
| butter | 0.25 cup | - | - |
| brown rice flour | 1.5 cups | - | - |
| tapioca starch | 0.667 cup | - | - |
| potato starch | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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