Banana Pecan Pancakes

Name: Banana Pecan Pancakes
Total time: 22 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 large egg; 1 cup all purpose flour; 1 cup buttermilk; 1 cup mashed ripe banana ((about 2 medium)); 2 tablespoons packed brown sugar; 2 tablespoons vegetable or canola oil; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup chopped pecans, (toasted (You could leave these out, but so good!))

Bananas and pecans make these pancakes an extra special breakfast treat.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 large egg
1 cup all purpose flour
1 cup buttermilk
1 cup mashed ripe banana ((about 2 medium))
2 tablespoons packed brown sugar
2 tablespoons vegetable or canola oil
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped pecans, (toasted (You could leave these out, but so good!))

Steps

In a medium bowl, beat the egg with a whisk until it's a little fluffy. Whisk in all of the remaining ingredients, except for the pecans, and mix until smooth.
Heat a large skillet or griddle to medium heat. Spray with nonstick spray.
For each pancake, scoop about ¼ cup batter onto the heated surface. Cook pancakes until puffed and dry around the edges. Turn and cook other sides until golden brown.