Banana Pancakes
Easy healthy banana pancakes filled with sweet bananas. These banana egg pancake are full of nutrition and the recipe is great for breakfast every morning!
Foto: Rasa Malaysia
Ingredients
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1 cup milk (or water)
- 1/4 cup sugar
- 3 tablespoons butter (room temperature)
- 6 bananas ((6 oz./170 g) each, peeled and sliced)
- unsalted butter (for greasing)
- berries of your choice (for topping)
- maple syrup
Steps
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Sift the all-purpose flour into a bowl and add the eggs, milk (or water), and sugar. Whisk to combine until smooth. Set aside.
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Heat butter in a pan, then add the bananas. Cook over medium heat until the bananas start to soften and brown, about 1 minute. Be careful not to overcook the bananas. Remove from the pan and set aside.
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Grease a 12-inch (30 cm) nonstick frying pan with a little butter over medium heat. Pour 1/6 of the batter into the pan and swirl it to coat the entire surface.
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Cook until the bottom is golden, about 1 minute. Loosen the edges and flip the pancake over. Cook the other side for another minute, or until golden.
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Transfer each pancake to a serving platter. Fill the bottom half of the pancake with one portion of the banana filling, then fold the pancake over to close it.
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Top the banana pancakes with some berries, then drizzle maple syrup over them before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cups | - | - |
| large eggs | 2 | - | - |
| milk | 1 cup | - | - |
| sugar | 0.25 cup | - | - |
| butter | 3 tablespoons | - | - |
| bananas | 6 | Rp 10.000/buah | Rp 6.667 |
| unsalted butter | - | - | - |
| berries of your choice | - | - | - |
| maple syrup | - | - | - |
*Estimated market prices, may vary by region
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