Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Total time: 21 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 ¾ cups all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; 1 ¼ cup large flake oats; ⅔ cup butter (softened); 1 egg; 1 teaspoon vanilla extract; 1 cup mashed bananas (about 3 bananas); 1 cup chocolate chips; ½ cup chopped pecans (or walnuts, optional)

These Banana Oatmeal Cookies are the perfect combination of banana, chocolate chips, and oatmeal!

⏱️ 21 min 🔪 Prep: 10 min 🔥 Cook: 11 min 📊 Medium ⭐ 5.0 (18) 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

36 servings

1 ¾ cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
1 ¼ cup large flake oats
⅔ cup butter (softened)
1 egg
1 teaspoon vanilla extract
1 cup mashed bananas (about 3 bananas)
1 cup chocolate chips
½ cup chopped pecans (or walnuts, optional)

Steps

Preheat oven to 400°F. Line baking sheets with parchment paper.
Whisk flour, baking powder, salt, baking soda, cinnamon and oats together.
Cream the butter and sugars until fluffy. Beat in the egg.
Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined. Fold in chocolate chips and nuts.
Drop by heaping tablespoons onto prepared baking sheets. Bake in preheated oven for 11-13 minutes or until lightly browned on the edges.