Banana Nut Pancakes

Calling all banana lovers to these low fat, whole wheat banana nut pancakes, rich in potassium, fiber and flavor – tastes like banana nut bread in a pancake!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Banana Nut Pancakes Foto: Skinnytaste

Ingredients

6 servings
  • 1 cup whole wheat flour (or white whole wheat flour)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 large banana (very ripe, mashed)
  • 1 cup 1% milk
  • 3 large egg whites
  • 2 tsp oil
  • 1 tsp vanilla
  • 2 tbsp chopped walnuts (optional)
  • olive oil or butter flavor cooking spray

Steps

  1. Mix all dry ingredients in a bowl. Beat the egg whites until fluffy.

  2. Combine milk, oil, vanilla and mashed bananas in a bowl and mix until smooth. Add the egg whites and mix.

  3. Combine wet ingredients with the dry and mix well with a spoon until there are no more dry spots. Don't over-mix.

  4. Heat a large ninstick skillet on medium heat.

  5. Spray with oil to lightly coat and pour 1/4 cup of pancake batter.

  6. When the pancake starts to bubble and the edges begin to set, flip the pancakes.

  7. Repeat with the remainder of the batter.

Nutrition Facts (per serving)

Macronutrients

Calories1467% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $0.05
Per Serving $0.01/serving
🏠 Save ~$0.10 compared to buying!
📋 Price Breakdown (9% ingredients detected)
IngredientAmountUnit PriceSubtotal
whole wheat flour 1 cup - -
baking powder 2 tsp $0.50/100g $0.05
salt 0.25 tsp - -
cinnamon 0.25 tsp - -
banana 1 large - -
1% milk 1 cup - -
egg whites 3 large - -
oil 2 tsp - -
vanilla 1 tsp - -
chopped walnuts 2 tbsp - -
olive oil or butter flavor cooking spray - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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