Resep Pisang Molen

Instructions

1. In a container, mix all the ingredients except the ice water.
2. Gradually pour in the ice water while kneading the dough until it is smooth and not sticky. Stop adding water when the dough is just right.
3. Roll up the dough. Cover the container with a napkin or plastic wrap. Rest for 15 minutes.
4. Divide the dough into several parts. Take the dough then grind it with a noodle grinder (pasta maker). Starting from the thickest number, then move on to the thinnest number.
5. Roll thinly lengthwise. Cut it about 3-4 cm wide and adjust the length to the size of the banana.
6. Take a piece of banana. Wrap it with the peel mixture until the banana is all covered. Press both ends so they don't open when frying. Do it until the end.
7. Heat lots of oil. Fry the molen over medium heat until golden brown. Lift and drain.
8. Ready to be served.
9. 1. Candle bananas can be replaced with kepok or king bananas. Make sure the bananas are ripe so that the molen becomes deliciously sweet. 2. Magic Home Pasta & Noodle Maker (Check it out on Lazada DISCOUNT) is the right choice for grinding molen skin. Made from stainless steel, this grinder is guaranteed to be rust-proof, easy to clean and durable for long use. 3. Make sure the banana is tightly covered with the skin mixture when wrapping it, so that the skin doesn't come off when frying.