Resep Getuk Pisang
Getuk is a traditional Indonesian snack, commonly found in East and Central Java, made primarily with cassava but can also be combined with bananas, taro, or sweet potatoes.
Ingredients
12 servings
Instructions
- Prepare a rectangular baking dish, line it with banana leaves and pandan leaves.
- Steam the banana and cassava until cooked then remove from heat.
- While hot, mash the banana and cassava together with grated coconut, granulated sugar, salt, vanilla and coloring until evenly mixed.
- Pour the getuk mixture into the pan, smooth the surface while compacting.
- Steam again for 30 minutes then remove from heat.
- Once cool, cut into pieces according to taste. Serve with a sprinkling of grated coconut.
💰 Cost Estimate
Total Ingredients
$50.00
$50.00
Per Serving
$4.00/serving
$4.00/serving
🏠 Savings
~$100.00 vs buying!
~$100.00 vs buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ripe red kepok banana | - | - |
| Peeled cassava | 9 oz | - |
| Half-old coconut | - | - |
| sugar | 9 oz | $50.00 |
| Salt | - | - |
| Vanilla | - | - |
| Yellow food coloring | - | - |
| Half-old coconut | - | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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