Resep Kolak Pisang
Banana kolak is a popular and traditional dessert from Indonesia, especially enjoyed during Ramadan when it’s both filling and deliciously sweet, instantly restoring energy.
Ingredients
2 servings
Instructions
- Peel the banana and cut it obliquely.
- Prepare a pan, add water, brown sugar and pandan leaves.
- Cook until the brown sugar dissolves.
- Put the bananas in the sugar solution, cook until the bananas are half cooked.
- Add coconut milk, salt and granulated sugar.
- Cook while continuing to stir so that the coconut milk doesn't break, cook until the bananas and coconut milk are cooked.
- Prepare a bowl, arrange the compote into the bowl. Banana compote is ready to be served.
- 1. Choose kepok bananas that are perfectly ripe so they taste deliciously sweet. 2. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes vary from 16-24 cm, so they can be adjusted to suit your needs. The material is thick, easy to clean, rust-proof and guaranteed food grade. So, you don't need to worry about crust when cooking with this pan
💰 Cost Estimate
Total Ingredients
$18138.00
$18138.00
Per Serving
$9069.00/serving
$9069.00/serving
🏠 Savings
~$36276.00 vs buying!
~$36276.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Kepok bananas | 5 pieces | - |
| Brown sugar | 3.5 oz | $44.00 |
| sugar | - | - |
| Salt | - | - |
| pandan leaves | 1 l | $17786.00 |
| Water | 0.75 cup | - |
| coconut cream | 2 cups | $308.00 |
*Estimated market prices, may vary by region
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