Banana Chocolate Chip Muffins
With just a handful of ingredients and easy steps, you'll have moist and flavorful muffins ready to enjoy for breakfast (or to snack on!) in no time.
Foto: The Recipe CriticIngredients
- 1 cup overripe bananas, (mashed (about 3 large bananas))
- 1 large egg, (room temperature)
- ¼ cup sour cream
- 1 ½ teaspoons vanilla extract
- ¼ cup unsalted butter, (melted)
- 2 tablespoons vegetable oil
- ¼ cup brown sugar, (packed)
- ½ cup granulated sugar
- 1 ⅔ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
Steps
Preheat the oven to 375 degrees Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.
Add 1 cup overripe bananas, 1 large egg, ¼ cup sour cream, 1 ½ teaspoons vanilla extract, ¼ cup unsalted butter, 2 tablespoons vegetable oil, ¼ cup brown sugar,and ½ cup granulated sugar to a large bowl and beat with a hand mixer until combined.
Add 1 ⅔ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in 1 cup milk chocolate chips by hand. Scoop the batter into the prepared muffin pan until each muffin well is ⅔ of the way full.
Bake for 18-22 minutes or until a toothpick comes out clean from the center of a muffin. Let the muffins cool for 5-10 minutes before serving.
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