Banana Chocolate Chip Bread
A classic banana bread recipe with twist of added chocolate!
Foto: RecipeGirl
Ingredients
12 servings
- ½ cup (1 stick) butter, (at room temperature)
- 1¼ cups granulated white sugar
- 1 teaspoon baking soda
- ¼ cup sour cream
- 2 large eggs
- 1 cup (about 2 medium) mashed ripe bananas
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 cup chocolate chips ((mini chips are best))
Steps
-
Preheat the oven to 350 degrees F. Grease and flour one 8x5-inch loaf pan.
-
In large bowl, use an electric mixer to combine the butter and sugar. Add the baking soda, sour cream, eggs, bananas and vanilla. Blend well. Stir in the flour and chocolate chips, just until combined.
-
Pour the batter into the prepared pan and bake 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts (per serving)
Macronutrients
Calories32316% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 33/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| granulated white sugar | 1.25 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| sour cream | 0.25 cup | - | - |
| eggs | 2 large | - | - |
| 1 cup | - | - | |
| vanilla extract | 1 teaspoon | - | - |
| all-purpose flour | 1.5 cups | - | - |
| chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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