Resep Keripik Pisang

Instructions

1. Peel the banana then slice thinly.
2. In a container, mix sugar, salt and water. Mix well then set aside.
3. Heat a lot of oil over medium heat. Fry the bananas until they look brown.
4. Put ½ tablespoon of the sugar-salt mixture into the frying pan. Be careful because the oil will explode. Wait until the oil calms down, then remove the bananas and drain.
5. Ready to be served.
6. 1. Grease your hands with cooking oil before peeling the banana skin so that your hands don't get black from banana sap. 2. Use a special tool for cutting banana chips for maximum results, such as the Graha FE Mini Cutter Set (See Lazada DISCOUNT). If you use this tool, the resulting slices have the right thickness to make chips. Cut the bananas in a frying pan, so that the slices can go straight into the hot oil. 3. Don't put too many bananas in one frying time. It's best to just have 2 bananas for each frying. This aims to ensure that the banana chips are perfectly crispy. 4. Strain the oil after every frying, so that the oil is 'clean'. 5. When adding the sugar-salt water mixture, pour it in a circular manner, don't just stay in one spot.