Banana Breakfast Cookies

Name: Banana Breakfast Cookies
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 3 medium bananas (mashed); 2 cups quick cooking oats; ½ cup chopped walnuts; ½ cup semi-sweet chocolate chips (optional); ⅓ cup applesauce; ¼ cup milk (or almond milk); ¼ cup raisins; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Easy banana cookies are loaded with bananas, oats, and nuts. These delicious and healthy cookies are perfect for breakfast, an after-school snack, or a post work-out!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (100) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

24 servings

3 medium bananas (mashed)
2 cups quick cooking oats
½ cup chopped walnuts
½ cup semi-sweet chocolate chips (optional)
⅓ cup applesauce
¼ cup milk (or almond milk)
¼ cup raisins
1 egg
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps

Preheat oven to 350°F.
Mix all ingredients in a large bowl until well combined adding 1/8 teaspoons salt if desired.
Place heaping tablespoons on a parchment lined pan and gently press with a fork.
Bake 15-18 minutes or until lightly browned. Cool completely.
Store in the refrigerator for up to 4 days.