Banana Bread Muffin in a Mug

Name: Muffin Roti Pisang dalam Mug
Total time: 20 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1/2 very ripe banana; 1/4 teaspoon ekstrak vanila; 2 tablespoons all-purpose flour (or gluten-free flour mix); 1 teaspoon sugar (optional but not needed); 1/4 teaspoon baking powder; Pinch of salt; 1 tsp oil of your choice (optional but not needed); mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc ((extra points))

Resep Muffin Roti Pisang dalam Mug yang mudah ini sangat cocok jika Anda ingin sarapan cepat dalam hitungan menit! Cara yang bagus untuk menghabiskan pisang coklat itu!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

1 servings

1/2 very ripe banana
1/4 teaspoon ekstrak vanila
2 tablespoons all-purpose flour (or gluten-free flour mix)
1 teaspoon sugar (optional but not needed)
1/4 teaspoon baking powder
Pinch of salt
1 tsp oil of your choice (optional but not needed)
mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc ((extra points))

Steps

Hancurkan pisang dalam mangkuk kecil dan campurkan minyak dan ekstrak vanila.
Masukkan tepung terigu, gula pasir (jika menggunakan), baking powder dan garam ke dalam cangkir espresso kecil. Haluskan hingga merata dengan garpu.
Tambahkan pisang tumbuk, campur dengan campuran tambahan seperti keping coklat, kacang, dll.
Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.