Banana Bread Muffin in a Mug

Resep Muffin Roti Pisang dalam Mug yang mudah ini sangat cocok jika Anda ingin sarapan cepat dalam hitungan menit! Cara yang bagus untuk menghabiskan pisang coklat itu!

⏱️ 20 min πŸ”ͺ Prep: 15 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 4 views
πŸ‘¨β€πŸ³ Start Cooking
Muffin Roti Pisang dalam Mug Foto: Skinnytaste

Ingredients

1 servings
  • 1/2 very ripe banana
  • 1/4 teaspoon ekstrak vanila
  • 2 tablespoons all-purpose flour (or gluten-free flour mix)
  • 1 teaspoon sugar (optional but not needed)
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1 tsp oil of your choice (optional but not needed)
  • mini chocolate chips, sprinkles, chopped walnuts, chopped pecans, hemp seeds, etc ((extra points))

Steps

  1. Hancurkan pisang dalam mangkuk kecil dan campurkan minyak dan ekstrak vanila.

  2. Masukkan tepung terigu, gula pasir (jika menggunakan), baking powder dan garam ke dalam cangkir espresso kecil. Haluskan hingga merata dengan garpu.

  3. Tambahkan pisang tumbuk, campur dengan campuran tambahan seperti keping coklat, kacang, dll.

  4. Microwave 90 seconds then let it cool about 1 minute before eating. If making a double batch in a large mug, cook 2 minutes.

Nutrition Facts (per serving)

Macronutrients

Calories1085% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.01
Per Serving $0.01/serving
🏠 Save ~$0.02 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
very ripe banana 0.5 - -
ekstrak vanila 0.25 teaspoon $2.19/kg $0.00
all-purpose flour 2 tablespoons - -
sugar 1 teaspoon - -
baking powder 0.25 teaspoon $0.50/100g $0.01
Pinch of salt - - -
oil of your choice 1 tsp - -
mini chocolate chips - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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