Foto: RecipeGirl
Ingredients
- ½ cup all purpose flour
- ¼ cup packed dark brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon pumpkin pie spice
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup mashed very ripe banana
- 2 tablespoons buttermilk
- 1 large egg, (at room temperature)
- 1 tablespoon unsalted butter, (melted and cooled)
- ¼ teaspoon vanilla extract
Steps
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Preheat the oven to 350°F. Spray a 5x3-inch mini loaf pan with nonstick spray.
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In a medium bowl, add the flour, brown sugar, baking powder, pumpkin pie spice, baking soda and salt. Whisk to combine. Set aside.
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In a small bowl, combine the banana, buttermilk, egg, butter and vanilla. Whisk to combine. Pour the wet ingredients into the dry ingredients and use a spatula to mix until just combined, about ten strokes. Do not overmix.
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Transfer the batter to the prepared pan. Bake 30 to 35 minutes or until the bread springs back when gently pressed in the center and the top is golden brown. Cool in the pan for 3 minutes, then transfer to a wire rack to cool to room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 0.5 cup | - | - |
| packed dark brown sugar | 0.25 cup | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| pumpkin pie spice | 0.25 teaspoon | - | - |
| ⅛ teaspoon baking soda | - | - | - |
| ⅛ teaspoon salt | - | - | - |
| mashed very ripe banana | 0.25 cup | Rp 40.000/kg | Rp 2.370 |
| buttermilk | 2 tablespoons | - | - |
| egg | 1 large | - | - |
| unsalted butter | 1 tablespoon | - | - |
| vanilla extract | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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