Banana Baked Oatmeal Cups
This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts.
Foto: Gimme Some Oven — Ali
Ingredients
- 3 cups old-fashioned oats
- 1 1/4 cups plain milk (dairy or non-dairy)
- 1 cup mashed ripe bananas
- 1 egg
- 1/2 cup chopped pecans
- 1/3 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon each: fine sea salt, ground cinnamon, ground ginger
Steps
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Heat oven to 350°F (180°C). Grease a muffin pan with baking spray.
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Stir all of the ingredients together in a large mixing bowl until evenly combined. Let the batter rest for 5 minutes so that the oats can absorb some of the liquid.
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Scoop the batter into the prepared muffin cups so that they are full but not overflowing. Bake for 25-30 minutes or until a toothpick inserted in the middle of an oatmeal cup comes out clean. Transfer the pan to a wire rack to cool for at least 10 minutes.
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Serve. Serve warm and enjoy! To store any leftovers, allow the oatmeal cups to cool to room temperature. Then transfer to a sealed storage container and refrigerate for up to 4 days or freeze for up to 3 months.
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old-fashioned oats | 3 cups | - | - |
| plain milk | 0.25 cups | - | - |
| mashed ripe bananas | 1 cup | Rp 10.000/buah | Rp 2.633 |
| egg | 1 | - | - |
| chopped pecans | 0.5 cup | - | - |
| maple syrup | 0.3333333333333333 cup | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| pure vanilla extract | 1 teaspoon | - | - |
| each | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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