Banana Baked Oatmeal
Banana baked oatmeal is like oatmeal + banana bread combined to make one incredible breakfast! Made with wholesome ingredients, this easy recipe comes together in one bowl and will keep you satisfied all morning. It reheats well, so you can make a big batch and enjoy it for several days, making it a
Foto: Sally's Baking Addiction — Sally McKenney
Ingredients
- 1 and 1/3 cups (320g/ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/3 cup (80g/ml) pure maple syrup*
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled*
- 1 cup (230g) mashed banana (about 2 large ripe bananas)
- 1 teaspoon pure vanilla extract
- 3 cups (255g) old-fashioned whole rolled oats*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- optional: 3/4 cup (90g) chopped walnuts
- optional for topping: melted peanut butter, maple syrup, bananas, berries
Steps
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Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9-inch square pan, or an 11×7-inch rectangle pan with nonstick spray. Any similar-size pan that holds about 3 quarts works, though an 8×8-inch square pan would be too small. The pictured dish I’m using is this white casserole dish. See recipe Note for 9×13-inch pan.
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In a large bowl, whisk together the milk, eggs, maple syrup, melted butter, mashed banana, and vanilla until combined. Add in the oats, baking powder, cinnamon, and salt, and whisk to combine. Fold in the chopped walnuts, if using. Pour into the prepared baking pan.
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Bake for 30–35 minutes or until the center appears *almost* set, which gives us a soft baked oatmeal as pictured above. For drier and more solid baked oatmeal, bake until the center has set.
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Cool for 5 minutes before serving. Spoon or slice and serve with optional toppings, if using.
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Cover leftovers tightly and refrigerate for up to 1 week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/3 cups | 1 | Rp 35.000/kg | Rp 3.500 |
| large eggs* | 2 | - | - |
| 0.3333333333333333 cup | - | - | |
| 0.25 cup | - | - | |
| 1 cup | - | - | |
| pure vanilla extract | 1 teaspoon | - | - |
| 3 cups | - | - | |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| optional | 4 cup | - | - |
| optional for topping | - | - | - |
*Estimated market prices, may vary by region
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