Balsamic Vinegar Dressing

Name: Balsamic Vinegar Dressing
Prep time: 2 min
Total time: 2 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy)); 3/4 cup extra virgin olive oil ((or less if you like sharper dressing)); Salt and pepper to taste; 1 tbsp balsamic vinegar; 3 tbsp extra virgin olive oil ((or less if you like sharper dressing)); Salt and pepper to taste; Honey or sugar (, to taste)

A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!

⏱️ 2 min 🔪 Prep: 2 min 📊 Easy 👁️ 2 views

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Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

1 servings

1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
Salt and pepper to taste
1 tbsp balsamic vinegar
3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
Salt and pepper to taste
Honey or sugar (, to taste)

Steps

Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.