Balsamic Vinegar Dressing

Bahan-bahan (1 porsi)

• 1/4 cup balsamic vinegar ((ordinary, not caramelised or syrupy))
• 3/4 cup extra virgin olive oil ((or less if you like sharper dressing))
• Salt and pepper to taste
• 1 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil ((or less if you like sharper dressing))
• Salt and pepper to taste
• Honey or sugar (, to taste)