Balsamic Roasted Brussels Sprouts with Bacon

Name: Balsamic Roasted Brussels Sprouts with Bacon
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 1/2 pounds Brussel sprouts (washed and dried); 4 ounces bacon (diced, or pancetta); 1/4 cup good olive oil; 4 cloves garlic (crushed or finely chopped); 1 teaspoon salt; 1/2 teaspoon cracked pepper; 2 tablespoons balsamic glaze (or more to serve)

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat. Drizzle with a balsamic reduction for even more flavour!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Balsamic Roasted Brussels Sprouts with Bacon

Foto: Cafe Delites

Ingredients

6 servings

1 1/2 pounds Brussel sprouts (washed and dried)
4 ounces bacon (diced, or pancetta)
1/4 cup good olive oil
4 cloves garlic (crushed or finely chopped)
1 teaspoon salt
1/2 teaspoon cracked pepper
2 tablespoons balsamic glaze (or more to serve)

Steps

Preheat the oven to 425°F (220°C). Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil. Set aside.
Trim the ends of sprouts and cut in half lengthwise.
Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. Drizzle with olive oil. Season with salt and pepper. Toss well and spread mixture out in a single layer.
Roast sprouts, turning once through cooking, until tender with charred edges. The bacon will be cooked and crispy (about for 25-30 minutes).
Toss with the balsamic vinegar. Adjust taste with extra salt and pepper, if needed.Serve immediately.