Balsamic Roasted Brussels Sprouts
These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- salt and black pepper
Steps
-
Preheat oven to 400°F.
-
Trim Brussels sprouts and cut in half if they are large.
-
Toss Brussel sprouts with olive oil, balsamic and garlic.
-
Season generously with salt and pepper and place on a baking sheet, flat side down.
-
Roast 20-25 minutes or until Brussels are tender.
Nutrition Facts (per serving)
144
kkal
Protein
6g
(19%)
Carbs
17g
(55%)
Fat
8g
(26%)
Macronutrients
Calories1447% DV
Protein6g12% DV
Carbs17g6% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...