Balsamic Roasted Asparagus
This light and healthy side dish is packed full of flavor and it's easy to prepare.
Foto: RecipeGirlIngredients
- 1 pound asparagus
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Steps
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Snap off the rough ends of asparagus and place them on the prepared baking sheet. Drizzle with olive oil and vinegar; sprinkle with salt, garlic powder, and pepper, tossing to coat.
Bake for 10 minutes, turning once.






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