Balsamic Pork Loin

Name: Balsamic Pork Loin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 ½ to 4 pounds pork loin roast; ½ cup dry white wine; ¼ cup balsamic vinegar; ¼ cup olive oil; 2 tablespoons honey; 4 cloves garlic (minced, or 1 teaspoon garlic powder); 2 teaspoons fresh thyme leaves (or 1 teaspoon dried); 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); 1 teaspoon kosher salt; 1 teaspoon black pepper

This balsamic pork loin has a sweet glaze and cooks to tender juicy perfection.

⏱️ 105 min 🔪 Prep: 15 min 🔥 Cook: 90 min 📊 Hard ⭐ 5.0 (121) 👁️ 3 views

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Foto: Spend With Pennies

Ingredients

8 servings

3 ½ to 4 pounds pork loin roast
½ cup dry white wine
¼ cup balsamic vinegar
¼ cup olive oil
2 tablespoons honey
4 cloves garlic (minced, or 1 teaspoon garlic powder)
2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
1 teaspoon kosher salt
1 teaspoon black pepper

Steps

For the marinade, in a medium mixing bowl whisk together wine, vinegar, oil, honey, garlic, thyme leaves, rosemary, salt, and pepper.
Pat the pork loin dry with a paper towel and add it to a large zippered freezer bag. Add the marinade and turn the pork to ensure it is coated. Marinate for at least 3 hours or overnight, turning occasionally.
Remove the pork loin from the fridge 30 minutes before cooking. Preheat the oven to 350°F.
Add the pork loin and the marinade to a 9x13 casserole dish.
Roast uncovered for 1 to 1 ½ hours making sure to baste the pork every 30 minutes. Cook until a meat thermometer reaches 140°F.
Remove from the oven and transfer the pork to a plate. Let it rest for 5 to 10 minutes before slicing.