Foto: RecipeGirl
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 2 cups granulated white sugar
- 1/2 cup (1 stick) butter, (cut into pieces)
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1¾ cups fresh blueberries
- 2 tablespoons butter, (melted)
Steps
-
Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray, or line the muffin cups with paper liners.
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Combine the flour, baking powder and sugar in a large bowl; Use a pastry blender to cut in the butter until the mixture is crumbly. If you don't have a pastry blender, you can use two knives to cut the mixture together. Reserve 1 cup of the sugar/flour mixture in a small bowl and set aside.
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Add the eggs, milk and vanilla to the remaining mixture. Use an electric mixer to beat at medium speed until smooth. Use a rubber spatula to gently fold in the blueberries.
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Scoop the batter into the prepared muffin cups.
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Drizzle the melted butter over the reserved 1 cup sugar mixture, stirring just slightly. Sprinkle over the muffin batter.
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Bake for 20 to 25 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flour | 3 cups | - | - |
| baking powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| granulated white sugar | 2 cups | - | - |
| 0.5 cup | - | - | |
| eggs | 2 large | - | - |
| milk | 1 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| fresh blueberries | 1.75 cups | - | - |
| butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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