Baked Scrambled Eggs

Name: Telur Orak-arik Panggang
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 large eggs; 1 cup milk; 1/4 cup water; 1 teaspoon salt; 1/4 cup butter, (melted and cooled)

Get ready for the best scrambled eggs you've ever had (that also happen to be the easiest to make)! These Baked Scrambled eggs are light, fluffy, and full of flavor, and perfect for food prepping, holiday breakfasts, or just having enough food on the table to keep everyone full until lunch.

⏱️ 27 min 🔪 Prep: 5 min 🔥 Cook: 22 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

12 large eggs
1 cup milk
1/4 cup water
1 teaspoon salt
1/4 cup butter, (melted and cooled)

Steps

Preheat the oven to 350 degrees Fahrenheit. Spray a glass 9X13 baking dish with non-stick cooking spray.
Add all of the ingredients to a large bowl and whisk together until well blended.
Pour into a glass baking dish then place in the preheated oven.
Allow the eggs to bake uncovered for 10 minutes.
After 10 minutes, stir the eggs and bake for 12 additional minutes. It will still be liquid at this point but it comes together and cooks perfectly.
Fluff and season with salt and pepper if needed. Serve warm!