Baked sausage breakfast hash
Recipe video above. This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big enough to handle this much delicious chaos anyway!
Foto: RecipeTin Eats
Ingredients
- 800 g / 1.6lb potatoes
- 1 1/2 tbsp olive oil
- 1/2 tsp smoked paprika ((sub regular))
- 1/2 tsp dried thyme ((sub any dried herb))
- 1/4 tsp onion powder ((sub more garlic powder))
- 1/4 tsp garlic powder ((sub more onion))
- 1/2 tsp cooking salt / table salt
- 1 red capsicum / bell pepper (, cut into 2.5cm/1" squares)
- 1 red onion (, cut into 1cm / 0.4" wedges)
- Pinch of salt and pepper
- 1 tbsp olive oil
- 100 g / 4 oz streaky bacon (, cut into 2.5cm/1" squares)
- 500 g / 1 lb good pork sausages (, or any sausage you want (Note 2))
- Eggs - as many as you want! ((and can fit))
- 1 tbsp parsley (, roughly chopped (optional garnish))
- Hot buttered toast ((optional))
Steps
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Bake seasoned potatoes 15 minutes at 200°C/400°F (180°C fan). Toss capsicum and onion with oil, salt & pepper, add to tray, toss. Dot with sausage meat (squeeze out), sprinkle with bacon, bake 35 minutes, tossing at the 20 minute mark. Reduce oven to 180°C/350°F (160°C fan). Make wells, crack in eggs, bake 7 minutes or until set to your taste.
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Preheat the oven to 200°C / 400°F (180°C fan-forced).
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Toss the potatoes with the oil and seasoning in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer (Note 3). Bake for 15 minutes.
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Capsicum and onion - Meanwhile, in the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
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Sausage & bacon - Squeeze dollops of the sausage meat out of the casings and dot them randomly on top (you could cut the sausages using a knife, but that just isn't as fun). Scatter with bacon.
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Bake 35 minutes - Bake 20 minutes. Toss, then bake for a further 15 minutes, or until potatoes are soft.
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Lower oven to 180°C/350°F (160°C fan).
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Eggs - Push the potato aside to make holes for the eggs. Crack eggs in. Return to oven for 7 minutes or until eggs are done to your liking (I like runny yolks which means just-set whites!).
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Serve - Scatter with parsley, then serve!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 1.6lb potatoes | 800 g | - | - |
| olive oil | 0.5 tbsp | - | - |
| smoked paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| dried thyme | 0.5 tsp | - | - |
| onion powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| cooking salt / table salt | 0.5 tsp | - | - |
| red capsicum / bell pepper | 1 | - | - |
| red onion | 1 | - | - |
| Pinch of salt and pepper | - | - | - |
| olive oil | 1 tbsp | - | - |
| / 4 oz streaky bacon | 100 g | - | - |
| / 1 lb good pork sausages | 500 g | Rp 15.000/350ml | Rp 17.857 |
| Eggs - as many as you want! | - | - | - |
| parsley | 1 tbsp | - | - |
| Hot buttered toast | - | - | - |
*Estimated market prices, may vary by region
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