Baked Pears
Topped with oats, brown sugar, and cinnamon, these baked pears make the perfect low-calorie cobbler-like treat! Serve them with a side of ice cream for a delicious dessert, or eat them in the morning with some yogurt for a perfectly sweet start to your day.
Foto: The Recipe Critic
Ingredients
- 3 pears
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup rolled oats
- 1 teaspoon cinnamon
- dash salt
- 1/4 cup butter, ( cut into pieces)
Steps
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Preheat the oven to 375° Fahrenheit, and spray a 13x9 baking dish with non-stick cooking spray.
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Wash and dry the pears, then slice vertically down the center of each pear.
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Use a melon baller or a spoon to spoon out the seeds and create a small section to fill with the topping. I also like to cut off a small section in the back of each pear to help them lay flat in the baking dish.
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Place the pears in the prepared baking dish.
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In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt.
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Toss the pieces of butter in with the ingredients and use a pastry blender, two knives, your fingers, or anything else to cut the butter in until the mixture is crumbly.
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Sprinkle the topping evenly over the pears in the prepared baking dish.
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Bake in preheated oven for 35-40 minutes until pears are fork tender.
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Serve with ice cream on top and/or a drizzle of honey for extra sweetness!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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