Baked Peach Oatmeal
Peaches and cinnamon pair perfectly in this recipe for Baked Peach Oatmeal. Eaten on its own or topped with whipped cream, it's a hit.
Foto: Barefeet In The Kitchen
Ingredients
- 3 cups old fashioned oats
- ⅓ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon cinnamon
- ¼ cup butter (melted)
- 3 eggs
- 1¼ cups milk
- 2 peaches (sliced thinly and diced, about 2 cups)
Steps
-
Preheat the oven to 350°F degrees. Thoroughly grease the muffin cups or pan with butter. Combine the dry ingredients in a mixing bowl and drizzle with the warm butter, stir to combine.
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Add the eggs, stir and then add the milk. Stir to combine everything and then stir in about ⅔ of the peaches, reserving a few peaches for the top of the oatmeal.
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Scoop the mixture into the muffin cups or pour it into the pan. Bake the muffin cups for about 20-25 minutes, until an inserted knife comes out with only moist oatmeal crumbs. (An 8x8 pan of oatmeal will take about 35 minutes.) Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old fashioned oats | 3 cups | - | - |
| light brown sugar | 0.333 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 1 teaspoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| butter | 0.25 cup | - | - |
| eggs | 3 | - | - |
| milk | 1.25 cups | - | - |
| peaches | 2 | - | - |
*Estimated market prices, may vary by region
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