Baked Peach Oatmeal

Name: Baked Peach Oatmeal
Total time: 50 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups old fashioned oats; ⅓ cup light brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; ½ teaspoon cinnamon; ¼ cup butter (melted); 3 eggs; 1¼ cups milk; 2 peaches (sliced thinly and diced, about 2 cups)

Peaches and cinnamon pair perfectly in this recipe for Baked Peach Oatmeal. Eaten on its own or topped with whipped cream, it's a hit.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

3 cups old fashioned oats
⅓ cup light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
½ teaspoon cinnamon
¼ cup butter (melted)
3 eggs
1¼ cups milk
2 peaches (sliced thinly and diced, about 2 cups)

Steps

Preheat the oven to 350°F degrees. Thoroughly grease the muffin cups or pan with butter. Combine the dry ingredients in a mixing bowl and drizzle with the warm butter, stir to combine.
Add the eggs, stir and then add the milk. Stir to combine everything and then stir in about ⅔ of the peaches, reserving a few peaches for the top of the oatmeal.
Scoop the mixture into the muffin cups or pour it into the pan. Bake the muffin cups for about 20-25 minutes, until an inserted knife comes out with only moist oatmeal crumbs. (An 8x8 pan of oatmeal will take about 35 minutes.) Serve warm.