Baked Pasta

Name: Baked Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium onion, (chopped); 2 large garlic cloves, (minced); ¼ teaspoon red pepper flakes; 12 ounces ground turkey ((90% lean)); 4 cups cooked whole wheat pasta shells ((see Recipe Notes below)); 2½ cups marinara sauce ((bottled or homemade)); ¼ cup chopped fresh parsley; 1½ cups shredded Monterey Jack cheese, (divided); ¼ cup freshly grated Parmesan cheese

Here's an easy Baked Pasta recipe with ground turkey and plenty of cheese.

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon olive oil
1 medium onion, (chopped)
2 large garlic cloves, (minced)
¼ teaspoon red pepper flakes
12 ounces ground turkey ((90% lean))
4 cups cooked whole wheat pasta shells ((see Recipe Notes below))
2½ cups marinara sauce ((bottled or homemade))
¼ cup chopped fresh parsley
1½ cups shredded Monterey Jack cheese, (divided)
¼ cup freshly grated Parmesan cheese

Steps

Preheat the oven to 375℉. Spray a 3-quart casserole dish with nonstick spray.
In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle remaining ½cup of cheese on top and the Parmesan cheese too.
Bake until cheese is melted and bubbly, about 20 minutes.