Baked Parmesan Garlic Chicken Wings
Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.
Ingredients
- 2 lbs (1kg) frozen party chicken wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 6 fresh sweet basil leaves (chopped)
- 2 cloves garlic (minced)
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon Lawry's Seasoned Salt
- 1 cup bottled blue cheese dressing
- 2 teaspoons Dijon mustard
Steps
-
Rinse and clean the chicken wings. Pat them dry with paper towels and set them aside in a large bowl.
-
Preheat the oven to 425°F (218°C). Add the oregano, rosemary, cumin, and salt to the chicken wings. Toss to combine well, ensuring each chicken wing is nicely coated with the spices.
-
Transfer the chicken wings to a baking sheet and bake for about 25 to 30 minutes, or until they turn a nice brown color.
-
In the meantime, mix the olive oil, basil, garlic, Parmesan cheese, and seasoning salt together in a small bowl.
-
In a dip bowl, mix the blue cheese dressing and mustard together, stirring to combine well.
-
Transfer the chicken wings out of the oven and toss them with the garlic Parmesan mixture. Serve the chicken wings immediately with the dressing.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 lbs | - | - | |
| dried oregano | 1 teaspoon | - | - |
| dried rosemary | 1 teaspoon | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| salt | 0.5 teaspoon | - | - |
| olive oil | 2 tablespoons | - | - |
| fresh sweet basil leaves | 6 | - | - |
| garlic | 2 cloves | - | - |
| grated parmesan cheese | 0.25 cup | - | - |
| Lawry's Seasoned Salt | 0.5 teaspoon | - | - |
| bottled blue cheese dressing | 1 cup | - | - |
| Dijon mustard | 2 teaspoons | - | - |
*Estimated market prices, may vary by region


















Loading comments...