Baked Parmesan Garlic Chicken Wings

Name: Sayap Ayam Bawang Putih Parmesan Panggang
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 lbs (1kg) frozen party chicken wings; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 2 tablespoons olive oil; 6 fresh sweet basil leaves (chopped); 2 cloves garlic (minced); 1/4 cup grated parmesan cheese; 1/2 teaspoon Lawry's Seasoned Salt; 1 cup bottled blue cheese dressing; 2 teaspoons Dijon mustard

Best and easiest Baked Parmesan Garlic Chicken Wings made with Parmesan, garlic, basil, and spices, with blue cheese mustard dressing.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 4.7 (10) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

2 lbs (1kg) frozen party chicken wings
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons olive oil
6 fresh sweet basil leaves (chopped)
2 cloves garlic (minced)
1/4 cup grated parmesan cheese
1/2 teaspoon Lawry's Seasoned Salt
1 cup bottled blue cheese dressing
2 teaspoons Dijon mustard

Steps

Rinse and clean the chicken wings. Pat them dry with paper towels and set them aside in a large bowl.
Preheat the oven to 425°F (218°C). Add the oregano, rosemary, cumin, and salt to the chicken wings. Toss to combine well, ensuring each chicken wing is nicely coated with the spices.
Transfer the chicken wings to a baking sheet and bake for about 25 to 30 minutes, or until they turn a nice brown color.
In the meantime, mix the olive oil, basil, garlic, Parmesan cheese, and seasoning salt together in a small bowl.
In a dip bowl, mix the blue cheese dressing and mustard together, stirring to combine well.
Transfer the chicken wings out of the oven and toss them with the garlic Parmesan mixture. Serve the chicken wings immediately with the dressing.