Baked Oatmeal with Apples

Name: Baked Oatmeal with Apples
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 cups old-fashioned rolled oats ((not instant)); ¾ cup (packed) light brown sugar; 1 cup chopped walnuts or pecans, (divided); ½ cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, (melted, plus more for greasing the dish); 2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))

Think of this as the heartier, oven-baked cousin of regular oatmeal—soft in the center, crisp on top, and packed with apples, raisins, and nuts.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

6 servings

2 cups old-fashioned rolled oats ((not instant))
¾ cup (packed) light brown sugar
1 cup chopped walnuts or pecans, (divided)
½ cup raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, (melted, plus more for greasing the dish)
2 tart yet sweet baking apples, (such as Honey Crisp, peeled and cut into ½-inch (1.3-cm) chunks (about 2 cups/232 g))

Steps

Preheat the oven to 325°F (165°C). Grease an 8 or 9-inch (20 or 23-cm) baking dish with butter.
In a medium bowl, combine the oats, brown sugar, ½ cup (60 g) of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.
In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
Add the milk mixture to the oat mixture, along with the melted butter.
Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining ½ cup (60 g) nuts on top. Bake for 40 to 45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.