Baked Mushroom Rice

Name: Baked Mushroom Rice
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup white rice, (uncooked); ½ cup sliced green onions; 1 tablespoon butter; 8 ounces thinly sliced fresh mushrooms; 1½ cups chicken broth; ½ cup dry sherry; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

Easy baked rice side dish!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 cup white rice, (uncooked)
½ cup sliced green onions
1 tablespoon butter
8 ounces thinly sliced fresh mushrooms
1½ cups chicken broth
½ cup dry sherry
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps

Preheat the oven to 375°F. Spray a 7x11" baking dish (or similar size) with nonstick spray.
Sprinkle the rice evenly into the dish.
In a medium saucepan, melt the butter and sauté the green onions until softened. Add the mushrooms and continue to sauté until the mushrooms are softened. Pour in the chicken broth, sherry, salt, and pepper. Bring to a boil, remove from heat and pour over the rice in baking dish.
Cover the dish with a lid (or tightly with foil) and bake for 25 to 30 minutes.