Baked Chicken Thighs (Extra Juicy!)

Name: Paha Ayam Panggang (Ekstra Juicy!)
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 lbs . (750g) bone-in chicken thighs ( 5 small thighs or 4 big thighs); 4 cloves garlic (minced); 2 tablespoons brown sugar; 3/4 teaspoon salt; 3 dashes cayenne pepper; 1/2 tablespoon chopped parsley leaves

Baked chicken thighs with crispy skin, brown sugar, garlic and cayenne pepper. This is one of the best chicken thigh recipes that takes 10 mins prep time!

⏱️ 45 min 🔪 Prep: 10 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.5 (239) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

4 servings

1 1/2 lbs . (750g) bone-in chicken thighs ( 5 small thighs or 4 big thighs)
4 cloves garlic (minced)
2 tablespoons brown sugar
3/4 teaspoon salt
3 dashes cayenne pepper
1/2 tablespoon chopped parsley leaves

Steps

Preheat the oven to 425°F (218°C). Score a few slits in the bottom part of the chicken thighs. Rub the garlic onto both the bottom and skin of the chicken, ensuring the garlic gets inside the slits to flavor the meat. Add brown sugar, salt, and cayenne pepper, and stir to mix well.
Bake in the oven for 35 minutes, or until the skin is crispy and browned. Remove from heat, garnish with chopped parsley, and serve immediately.