Baked Chicken Lollipop

Name: Lolipop Ayam Panggang
Total time: 50 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 chicken drumettes (skin attached, cleaned and pat-dry); 2 inch (5cm) ginger (peeled and minced); 1 clove garlic (peeled and minced); 3 tablespoons hoisin sauce; 1/2 tablespoon mild chili sauce (optional); 1/2 tablespoon soy sauce; 1/2 tablespoon honey (or sugar); 1/2 tablespoon water

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 4.6 (10) 👁️ 19 views

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Foto: Rasa Malaysia

Ingredients

3 servings

10 chicken drumettes (skin attached, cleaned and pat-dry)
2 inch (5cm) ginger (peeled and minced)
1 clove garlic (peeled and minced)
3 tablespoons hoisin sauce
1/2 tablespoon mild chili sauce (optional)
1/2 tablespoon soy sauce
1/2 tablespoon honey (or sugar)
1/2 tablespoon water

Steps

Using a pair of scissors or a knife, cut the skin and tendons around the base of each drumette. Peel, scrape, and push the meat down toward the thick end to form a ball shape resembling a lollipop. Cut off the knuckle end with scissors or a knife. Repeat with the remaining chicken drumettes.
In a bowl, combine the Marinade ingredients. Add the chicken drumettes and coat them well. Marinate for at least 1 hour, or preferably overnight.
Preheat the oven to 350°F (176°C). Arrange the chicken drumettes on a wire rack set over a baking pan. Bake until the chicken is nicely browned, slightly charred, and completely cooked through, about 35 minutes.
Serve with the dipping sauce of your choice, although they are delicious on their own without any sauce.