Baked Caprese Chicken

Name: Ayam Caprese Panggang
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless (skinless chicken breasts); 1/4 cup balsamic vinegar; 2 Tablespoons honey; 1 cloves garlic minced; 1 Tablespoons olive oil; 1 teaspoons italian seasoning; 1/4 teaspoon salt; pinch of pepper; 1 cup cherry tomatoes; 2 large tomatoes (sliced); 4 slices mozerella cheese; chopped basil for garnish

Baked Caprese chicken is nothing less than delicious and delightful! It's fancy enough for company but simple enough for a quick and easy weeknight dinner that your family will go crazy for!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

1 pound boneless (skinless chicken breasts)
1/4 cup balsamic vinegar
2 Tablespoons honey
1 cloves garlic minced
1 Tablespoons olive oil
1 teaspoons italian seasoning
1/4 teaspoon salt
pinch of pepper
1 cup cherry tomatoes
2 large tomatoes (sliced)
4 slices mozerella cheese
chopped basil for garnish

Steps

Preheat oven to 400 degrees. Add the chicken to a 9x13 inch pan.
In a small bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper.
Pour over the chicken and add cherry tomatoes to the side of the chicken. Place the tomato slices on the top.
Bake for about 20-25 minutes or internal temperature is 165 degrees. Add cheese for the last 5 minutes to melt.
Garnish with fresh chopped basil if desired.