Baked Buffalo Ranch Chicken Taquitos

Name: Taquitos Ayam Peternakan Kerbau Panggang
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 2 cups cooked shredded chicken; 4 ounces cream cheese; ¼ cup buffalo sauce; ¼ cup ranch dressing; ½ cup shredded monterey jack cheese; ½ cup bleu cheese crumbles; 2 tablespoons sliced green onions; 10 small flour tortillas

Amazing baked chicken taquitos that are given a kick with buffalo ranch and are delicious!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

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Taquitos Ayam Peternakan Kerbau Panggang

Foto: The Recipe Critic

Ingredients

10 servings

2 cups cooked shredded chicken
4 ounces cream cheese
¼ cup buffalo sauce
¼ cup ranch dressing
½ cup shredded monterey jack cheese
½ cup bleu cheese crumbles
2 tablespoons sliced green onions
10 small flour tortillas

Steps

Preheat oven to 425 degrees Fahrenheit and prepare a sheet pan by lining it with foil and spraying it lightly with pan spray. Set aside.
Soften 4 ounces cream cheese in the microwave for about 15-20 seconds. Add the softened cream cheese, 2 cups cooked shredded chicken, ¼ cup buffalo sauce, ¼ cup ranch dressing, ½ cup shredded monterey jack cheese, ½ cup bleu cheese crumbles, and 2 tablespoons sliced green onions to a large mixing bowl and mix until thoroughly combined.
Add about 3 tablespoons of the chicken mixture about 1 inch from the edge of 1 of the 10 small flour tortillas. Roll it up and place it seam-side down on the sheet pan. Repeat with each tortilla and place about 1 inch apart, not touching each other on the sheet pan.
Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite dipping sauce!