Foto: RecipeGirl
Ingredients
- 1 cup all purpose flour
- 7 tablespoons granulated white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/3 cup half and half or heavy cream
- 1 large egg, (at room temperature)
- 1 tablespoon unsalted butter, (melted)
- 1 teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles
- 3/4 cup powdered sugar
- 1 tablespoon half and half or heavy cream
- 1/2 teaspoon vanilla extract
- pink food gel coloring, (as needed)
- additional sprinkles
Steps
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Preheat the oven to 350 degrees F. Lightly spray a standard 6-cavity doughnut pan with nonstick spray and set aside.
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In a large bowl whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the half and half, egg, butter and vanilla.
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Add the liquids to the dry mixture and stir to combine until there are no longer any dry streaks of flour. Fold in the sprinkles until evenly distributed.
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Using a piping bag (or spoon), fill the prepared doughnut pan about two-thirds full of batter. Bake for 18 to 20 minutes until toothpick inserted into the doughnuts comes out clean. Allow to cool in pan for 3 minutes before inverting the pan and unmolding the doughnuts.
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In a medium bowl, stir together the powdered sugar, half and half, and vanilla until smooth. Add a few drops of food coloring until desired color is achieved.
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Dip the doughnuts into the glaze and immediately top with sprinkles. Doughnuts can be enjoyed immediately or once the glaze is set.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| granulated white sugar | 7 tablespoons | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| sea salt | 0.5 teaspoon | - | - |
| half and half or heavy cream | 0.3333333333333333 cup | Rp 35.000/kg | Rp 2.765 |
| egg | 1 large | - | - |
| unsalted butter | 1 tablespoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| rainbow sprinkles | 1 tablespoon | - | - |
| powdered sugar | 0.75 cup | Rp 8.000/100g | Rp 14.220 |
| half and half or heavy cream | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| vanilla extract | 0.5 teaspoon | - | - |
| pink food gel coloring | - | - | - |
| additional sprinkles | - | - | - |
*Estimated market prices, may vary by region
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