Baked Apple Pie Roll Ups
Baked Apple Pie Roll Ups are oven baked and take just minutes to prep. Warm crispy cinnamon sugar rolls with a sweet apple pie filling will become a family favorite. Top them with ice cream and caramel for a perfect weeknight treat!
Foto: Spend With Pennies
Ingredients
- 10 slices white bread
- 1 can apple pie filling (or homemade pie filling)
- ⅓ cup melted butter
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Steps
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Preheat oven to 350°F.
-
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
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Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
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Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
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Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| white bread | 10 slices | - | - |
| can apple pie filling | 1 | Rp 12.000/kg | Rp 1.200 |
| melted butter | 0.333 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| cinnamon | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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