Baileys Chocolate Chip Cookies
Baileys Irish Cream flavored chocolate chip cookies!
Foto: RecipeGirl
Ingredients
- 3½ cups all purpose flour
- 1 teaspoons salt
- 2 teaspoons cornstarch
- ½ teaspoon baking soda
- 1½ cups brown sugar
- ½ cup white sugar
- 1½ cups (3 sticks) salted butter, (at room temperature)
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup Baileys Irish Cream liqueur
- 2 cups good quality chocolate chips ((or chopped chocolate))
Steps
-
In a medium bowl, whisk together the flour, salt, cornstarch, and baking soda. Set aside.
-
In a separate bowl, use an electric mixer to combine the sugars and butter; beat until combined. Mix in the eggs, vanilla, and Baileys.
-
Add in the dry ingredients, and mix until fully incorporated. Stir in the chocolate chips.
-
Cover the bowl with plastic wrap, and refrigerate for at least 1 hour.
-
Preheat the oven to 350 degrees, and line baking sheets with parchment paper or silpat mats.
-
Use a cookie scoop to scoop the dough onto the prepared baking sheets.
-
Bake for 12 to 14 minutes or until golden brown. Remove and allow to cool for about 10 minutes. Move the cookies to a cooling rack to cool completely. Store the cooled cookies in a sealed container at room temperature for up to one week, or store in the freezer for up to 3 months.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 3.5 cups | - | - |
| salt | 1 teaspoons | - | - |
| cornstarch | 2 teaspoons | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| brown sugar | 1.5 cups | - | - |
| white sugar | 0.5 cup | - | - |
| 1.5 cups | - | - | |
| eggs | 2 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| Baileys Irish Cream liqueur | 0.25 cup | - | - |
| good quality chocolate chips | 2 cups | - | - |
*Estimated market prices, may vary by region
Loading comments...