Baileys Brownies
Baileys Irish Cream Brownies are rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!
Foto: Spend With Pennies
Ingredients
- 1 Boxed Fudge Brownie Mix 9x13 size (plus box indicated ingredients or your favorite homemade brownies)
- ¾ cup unsalted butter (, softened)
- ⅓ cup Baileys Irish Cream
- 3 cups powdered sugar
- ¾ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
- ½ cup Baileys Irish Cream
Steps
-
Prepare brownies according to package directions. Cool completely.
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Beat butter on medium speed until fluffy. Add in Baileys and mix well.
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Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
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Spread over brownies and refrigerate while making the Baileys ganache.
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Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
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Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Boxed Fudge Brownie Mix 9x13 size | 1 | - | - |
| unsalted butter | 0.75 cup | - | - |
| Baileys Irish Cream | 0.333 cup | - | - |
| powdered sugar | 3 cups | Rp 8.000/100g | Rp 24.000 |
| semi-sweet chocolate chips | 0.75 cup | - | - |
| heavy whipping cream | 2 tablespoons | - | - |
| Baileys Irish Cream | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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