Baileys Brownies
Baileys Irish Cream Brownies are rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!
Foto: Spend With PenniesIngredients
- 1 Boxed Fudge Brownie Mix 9x13 size (plus box indicated ingredients or your favorite homemade brownies)
- ¾ cup unsalted butter (, softened)
- ⅓ cup Baileys Irish Cream
- 3 cups powdered sugar
- ¾ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
- ½ cup Baileys Irish Cream
Steps
Prepare brownies according to package directions. Cool completely.
Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.
Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
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