Bacon Pancakes
These deliciously salty and fluffy pancakes start with Bisquick mix and are laced with maple syrup for a delightfully yummy breakfast dish the whole family will love!
Foto: Spend With Pennies
Ingredients
- 2 cups Bisquick mix (spooned and leveled)
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup evaporated milk
- 2 tablespoons maple syrup
- 1 large egg yolk
- 6 slices cooked bacon (finely chopped)
Steps
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In a medium bowl, whisk together Bisquick and baking powder, but just until mixed, some lumps are okay.
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In a medium bowl, beat the eggs together then add in the milk and maple syrup.
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Add the egg mixture to the Bisquick and mix with a rubber spatula just until combined, then let the batter rest for 30 minutes.
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Preheat griddle to 275°F.
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Fold in chopped bacon and pour ¼ cup portions of batter onto griddle, cook for 2 to 3 minutes until bubbles form on the top of the pancake, then flip and cook for 1 additional minute.
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Serve with butter and maple syrup.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Bisquick mix | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| eggs | 2 large | - | - |
| evaporated milk | 1 cup | - | - |
| maple syrup | 2 tablespoons | - | - |
| egg yolk | 1 large | - | - |
| cooked bacon | 6 slices | - | - |
*Estimated market prices, may vary by region
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