Bacon Pancakes

Name: Bacon Pancakes
Total time: 60 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 cups Bisquick mix (spooned and leveled); 2 teaspoons baking powder; 2 large eggs; 1 cup evaporated milk; 2 tablespoons maple syrup; 1 large egg yolk; 6 slices cooked bacon (finely chopped)

These deliciously salty and fluffy pancakes start with Bisquick mix and are laced with maple syrup for a delightfully yummy breakfast dish the whole family will love!

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

10 servings

2 cups Bisquick mix (spooned and leveled)
2 teaspoons baking powder
2 large eggs
1 cup evaporated milk
2 tablespoons maple syrup
1 large egg yolk
6 slices cooked bacon (finely chopped)

Steps

In a medium bowl, whisk together Bisquick and baking powder, but just until mixed, some lumps are okay.
In a medium bowl, beat the eggs together then add in the milk and maple syrup.
Add the egg mixture to the Bisquick and mix with a rubber spatula just until combined, then let the batter rest for 30 minutes.
Preheat griddle to 275°F.
Fold in chopped bacon and pour ¼ cup portions of batter onto griddle, cook for 2 to 3 minutes until bubbles form on the top of the pancake, then flip and cook for 1 additional minute.
Serve with butter and maple syrup.