Bacon Egg and Avocado Bagel Breakfast Sandwich

Name: Bacon Egg and Avocado Bagel Breakfast Sandwich
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 batch homemade bagels; olive oil spray; 8 large eggs (beaten); salt and pepper (to taste); 4 slices center cut bacon (halved); 4 thin slices heirloom tomato (from 1); 4 ounces avocado (1 small haas, sliced); red pepper flakes (optional)

Bacon, egg and avocado on a bagel is my favorite breakfast sandwich made with scrambled eggs, center cut bacon and sliced tomatoes on my homemade bagels.

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Bacon Egg and Avocado Bagel Breakfast Sandwich

Foto: Skinnytaste

Ingredients

4 servings

1 batch homemade bagels
olive oil spray
8 large eggs (beaten)
salt and pepper (to taste)
4 slices center cut bacon (halved)
4 thin slices heirloom tomato (from 1)
4 ounces avocado (1 small haas, sliced)
red pepper flakes (optional)

Steps

Prepare the bagels as instructed and let them cool.
Heat a large nonstick skillet over medium heat, spray with oil.
Scramble the eggs with salt and pepper until they just set. Set aside.
Prepare the sandwiches. Cut the bagels in half, and make the sandwiches by layering the eggs, bacon, tomato, avocado and red pepper flakes, if using.
Eat right away.