Bacon Cheeseburger Pie

Name: Bacon Cheeseburger Pie
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 single pie crust (unbaked, store bought or homemade); 1 pound lean ground beef; 1 onion (chopped); 5 slices bacon (chopped); ⅓ cup Panko bread crumbs; 1 teaspoon yellow mustard; 3 tablespoons barbecue sauce; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; ½ teaspoon black pepper; 2 cups shredded cheddar cheese; 1 egg; ¼ cup milk

This cheeseburger pie recipe uses store bought pie crust (not deep dish) to make it super simple and quick. If you have a pie crust recipe you love, you can definitely use it in this recipe!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (125) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 single pie crust (unbaked, store bought or homemade)
1 pound lean ground beef
1 onion (chopped)
5 slices bacon (chopped)
⅓ cup Panko bread crumbs
1 teaspoon yellow mustard
3 tablespoons barbecue sauce
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
½ teaspoon black pepper
2 cups shredded cheddar cheese
1 egg
¼ cup milk

Steps

Preheat oven to 400°F.
Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust.
In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake an additional 15 minutes.