Bacon Bourbon BBQ Chicken Kebabs
Recipe slightly adapted from The Slow Roasted Italian
Foto: Host The Toast — Morgan
Ingredients
- 16 oz barbecue sauce
- ¼ cup bourbon
- 2 lbs boneless skinless chicken thighs, cut into 1" pieces
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
- 6 slices raw bacon, cut into small pieces
Steps
-
Light the grill and heat to medium-high
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In a small bowl, combine the BBQ sauce and bourbon. Mix well.
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In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.
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Put the chicken thigh pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden).
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Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.
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Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.
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Serve with the remaining BBQ sauce.
💰 Cost Estimate
📋 Price Breakdown (45% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| barbecue sauce | 16 oz | - | - |
| bourbon | 0.25 cup | - | - |
| boneless skinless chicken thighs | 2 lbs | - | - |
| kosher salt | 2 teaspoons | - | - |
| ground white pepper | 1 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| onion powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| paprika | 2 tablespoons | $2.50/kg | $0.50 |
| packed dark brown sugar | 3 tablespoons | - | - |
| smoked paprika | 1 tablespoon | $2.50/kg | $0.04 |
| raw bacon | 6 slices | $3.75/kg | $2.25 |
*Estimated market prices, may vary by region
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