Bacon and Egg Breakfast Muffins
Recipe video above. Bacon and eggs...in a muffin! These are great for "grab and go". This makes 4 large muffins (Texas muffin tin size - Note 3). This recipe isn't suitable for ordinary size muffin tins as it isn't large enough to hold the egg and batter.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
- 150 g / 5oz bacon (, chopped (I use lean))
- 1 cup green onion (, finely sliced (2 stems))
- 1 cup (100g) cheddar cheese (, shredded (or other of choice))
- 1 1/2 cups (225g) flour (, plain / all purpose)
- 1 1/4 tsp baking powder ((Note 1))
- 1/4 tsp baking soda ((aka bicarbonate soda, Note 1))
- 2/3 cup (165 ml) milk (, full or low fat)
- 1/2 tsp white vinegar ((Note 2))
- 1/2 tsp salt
- 2/3 cup sour cream or plain yoghurt (, preferably full fat)
- 3 tbsp vegetable oil ((or other neutral flavoured oil))
- 1 egg
- 4 eggs
- 2 tbsp melted butter
Steps
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Preheat oven to 180C/350F. Brush 4 Texas muffin tin holes with with butter. (Note 3)
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Heat a non stick pan over high heat. Add bacon and fry until lightly browned. Remove onto a paper towel to drain the fat, then set aside.
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Place Dry Ingredients in a bowl and mix to combine.
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Whisk Wet Ingredients in a separate bowl.
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Pour the Wet Ingredients into the Dry Ingredients until flour is almost incorporated (limit to 8 stirs!) - don't overmix (makes muffins hard).
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Add green onion, bacon and cheese, stir 5 times.
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Place 1/4 cup batter into each of the 4 muffin tin holes.
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Use spoon to make a well in the batter, crack egg into each well.
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Divide the remaining batter between each hole to cover the egg - best way is to dollop batter around the yolk, then on top of the yolk, then spread to cover (see video).
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Brush the muffins with melted butter, then bake for 25 minutes or until golden brown.
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Remove from oven and allow to rest for 5 minutes before turning out onto a cooling rack.
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Best served warm!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 5oz bacon | 150 g | - | - |
| green onion | 1 cup | - | - |
| 1 cup | - | - | |
| 0.5 cups | - | - | |
| baking powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| baking soda | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| 0.6666666666666666 cup | - | - | |
| white vinegar | 0.5 tsp | - | - |
| salt | 0.5 tsp | - | - |
| sour cream or plain yoghurt | 0.6666666666666666 cup | - | - |
| vegetable oil | 3 tbsp | - | - |
| egg | 1 | - | - |
| eggs | 4 | - | - |
| melted butter | 2 tbsp | - | - |
*Estimated market prices, may vary by region
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