Baby (Mini) Apple Banana Oat Muffins
Easy, quick, and healthy baby-friendly mini muffins made from banana, applesauce, and oats. Mixed in the blender and poured into muffin liners, this make-ahead recipe couldn't be easier.
Foto: Sally's Baking Addiction — Sally
Ingredients
- 1 and 1/4 cups (106g) old-fashioned whole rolled oats or quick oats, plus extra for topping
- 1 large ripe banana
- 1/3 cup (80g) unsweetened applesauce or fruit/veggie puree (see note)
- 1 large egg
- 2 or 3 Tablespoons coconut sugar, maple syrup, or other desired sugar*
- 1 teaspoon ground cinnamon
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup add-ins such as peeled diced apple, pear, or berries*
Steps
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Preheat oven to 350°F (177°C). Spray a 24-count mini muffin pan with nonstick spray or use mini muffin liners. If using liners, grease the liners.
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Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. Blend or process until combined. Stir in the add-ins. Divide evenly between muffin liners. Top with a few oats, if desired.
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Bake for 13-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan. Remove and cool completely before serving.
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Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week.
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/4 cups | 1 | Rp 35.000/kg | Rp 3.500 |
| large ripe banana | 1 | - | - |
| 0.3333333333333333 cup | - | - | |
| large egg | 1 | - | - |
| or 3 Tablespoons coconut sugar | 2 | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| and 1/2 teaspoons baking powder | 1 | Rp 8.000/100g | Rp 8.000 |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.125 teaspoon | - | - |
| add-ins such as peeled diced apple | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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