Resep Awug-Awug

Name: Resep Awug-Awug
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 7 oz Glutinous rice flour; 5.5 oz Medium coconut, skin removed and grated; 3.5 oz Brown sugar, comb; 1/3 cup Coconut milk; Salt: 1/4 tsp; 4 pieces pandan leaves (sub: vanilla extract), cut into pieces; to taste Banana leaves, for wrapping; to taste Toothpicks, for pinning

Sticky glutinous rice cakes, a traditional moist cake rarely sold now, are deliciously sweet and simple to make with glutinous rice, coconut milk, and shredded coconut wrapped in banana leaves.

📊 Medium 🍽 12 servings 👁 2

Ingredients

12 servings

7 oz Glutinous rice flour
5.5 oz Medium coconut, skin removed and grated
3.5 oz Brown sugar, comb
1/3 cup Coconut milk
1/4 tsp Salt
4 pieces pandan leaves (sub: vanilla extract), cut into pieces
to taste Banana leaves, for wrapping
to taste Toothpicks, for pinning

Instructions

Heat a steamer/pot containing water.
In a bowl, mix the sticky rice flour, grated coconut and salt. Stir well.
Pour in the coconut milk little by little, while stirring the mixture until it forms lumps.
Take a piece of banana leaf. Put 1 piece of pandan leaf. Put 2 tablespoons of sticky rice flour mixture on top. Finally, put 1 tsp brown sugar on top. Wrap and fold the banana leaves into a triangle. Pin with toothpicks.
Steam the awug awug for 30 minutes until cooked. Take it out.
Ready to be served.
You can replace the coconut milk with water by adjusting the flour and coconut mixture so that it forms lumps.

💰 Cost Estimate

Total Ingredients
$7314.00

Per Serving
$610.00/serving

🏠 Savings
~$14628.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
Glutinous rice flour	7 oz	$123.00
Medium coconut	5.5 oz	$29.00
Brown sugar	3.5 oz	$44.00
Coconut milk	0.3333333333333333 cup	$4.00
Salt	-	-
pandan leaves	4 pieces	$7114.00
Banana leaves	-	-
Toothpicks	-	-