Avocado Smoothie

Name: Avocado Smoothie
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup firm packed fresh spinach leaves; 1 medium banana (cut into slices and frozen (a generous ½ cup)); ¾ cup unsweetened vanilla almond milk (or milk of choice); ½ medium avocado; ½ to 1 scoop vanilla protein powder (or 1 tablespoon almond butter + ½ teaspoon pure vanilla extract); ¼ teaspoon pure vanilla extract; 1 to 3 teaspoons honey or pure maple syrup (optional); Ice (as needed)

With healthy fats from avocado, a scoop of protein powder, and a boost of greens from spinach, this avocado smoothie is a perfect breakfast!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

1 cup firm packed fresh spinach leaves
1 medium banana (cut into slices and frozen (a generous ½ cup))
¾ cup unsweetened vanilla almond milk (or milk of choice)
½ medium avocado
½ to 1 scoop vanilla protein powder (or 1 tablespoon almond butter + ½ teaspoon pure vanilla extract)
¼ teaspoon pure vanilla extract
1 to 3 teaspoons honey or pure maple syrup (optional)
Ice (as needed)

Steps

In a blender, place the spinach, banana, almond milk, avocado, protein powder, and vanilla extract. Blend until smooth. To thicken, add a few ice cubes and blend. Continue to add ice a few cubes at a time until your desired consistency is reached.
Give it a taste. If you’d like the smoothie sweeter, add 1 to 3 teaspoons honey. Pour into a glass and enjoy immediately.