Avocado Cilantro Dressing

Name: Avocado Cilantro Dressing
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1 avocado, peeled and pitted; 1 clove garlic, peeled; half of a small jalapeño; 2/3 cup fresh cilantro leaves, loosely-packed; 3 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar or apple cider vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon each Kosher salt and black pepper; 1/4 to 1/2 cup water

This Avocado Cilantro Dressing is all of the flavors you love from fresh guacamole...blended into a vinaigrette!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 avocado, peeled and pitted
1 clove garlic, peeled
half of a small jalapeño
2/3 cup fresh cilantro leaves, loosely-packed
3 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar or apple cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon each Kosher salt and black pepper
1/4 to 1/2 cup water

Steps

Combine avocado, garlic, jalapeño, cilantro, lime juice, olive oil, red wine vinegar, cumin, salt, pepper, and 1/4 cup water in a blender or food processor, and puree until smooth. Taste and season with extra salt and pepper if needed. Also, feel free to add a few extra tablespoons of water to thin out the dressing to your desired consistency, if needed.
Serve immediately, or refrigerate in a sealed container for up to 1 week.

Source: Gimme Some Oven by Ali