Avocado Cilantro Dressing
This Avocado Cilantro Dressing is all of the flavors you love from fresh guacamole...blended into a vinaigrette!
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1 avocado, peeled and pitted
- 1 clove garlic, peeled
- half of a small jalapeño
- 2/3 cup fresh cilantro leaves, loosely-packed
- 3 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon each Kosher salt and black pepper
- 1/4 to 1/2 cup water
Steps
-
Combine avocado, garlic, jalapeño, cilantro, lime juice, olive oil, red wine vinegar, cumin, salt, pepper, and 1/4 cup water in a blender or food processor, and puree until smooth. Taste and season with extra salt and pepper if needed. Also, feel free to add a few extra tablespoons of water to thin out the dressing to your desired consistency, if needed.
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Serve immediately, or refrigerate in a sealed container for up to 1 week.
💰 Cost Estimate
Total Ingredients
Rp 219
Per Serving
Rp 55/serving
🏠 Save ~Rp 438 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| avocado | 1 | - | - |
| garlic | 1 clove | - | - |
| half of a small jalapeño | - | - | - |
| fresh cilantro leaves | 0.6666666666666666 cup | - | - |
| fresh lime juice | 3 tablespoons | - | - |
| extra-virgin olive oil | 2 tablespoons | - | - |
| red wine vinegar or apple cider vinegar | 2 tablespoons | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| each Kosher salt and black pepper | 0.25 teaspoon | Rp 35.000/kg | Rp 44 |
| to 1/2 cup water | 0.25 | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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